As a testament to how quickly the time passes, it's been two weeks since I've begun my endeavor to blog every day until spring break. Today is the eve of Chinese New Year and to celebrate, Kelsey and I got takeout to try to get in all the food groups that are required to have a great year.
We've got a seafood curry noodle soup with fish and tofu (from the dining hall), for surplus in the coming year (we even left over a little fish cake!). We've got pork and duck in the buns and chicken in the dumplings. And we've got little round ma tuan's. Mmmm...yumyumyum.
Let it be known that Kelsey and I don't eat out often, but the beginning of the year is often full of celebration times. The food turned out to be much tastier than expected, as well.
Happy Chinese New Year and let's get ready for school tomorrow.
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